“Livestock” means animals kept for husbandry or for family food production, including the following:

A. “Large livestock” means horses, mules, burros, donkeys, cattle, sheep, goats, llamas, swine, ratites and other similarly sized farm, hoofed domesticated animals, excluding dogs, cats and ferrets.

B. “Small livestock” means chickens, turkeys, ducks, geese, pigeons, pheasants, rabbits and other similarly sized fowl or animals, excluding dogs, cats and ferrets. (Ord. 2018-06 § 1 (Exh. A (part)); Ord. 2012-12 § 2 (Exh. A (part)))